Paneer Masala Recipe | Easy & Delicious Paneer Curry | Maa Vantalu

If you’re craving a rich, flavorful and comforting paneer recipe, then this paneer masala curry is just what you need. Paneer, also known as Indian cottage cheese, is a versatile ingredient loved by vegetarians and non-vegetarians alike. This hotel style paneer masala recipe is creamy, aromatic, and pairs perfectly with roti, naan, or rice. The best part? You can easily prepare this home made paneer curry in your kitchen without much effort.

Why Paneer Masala is a Favorite Dish

Paneer masala is one of the most popular dishes in Indian restaurants. The combination of soft paneer cubes cooked in a luscious onion-tomato-based gravy makes it irresistible. Whether it’s a family dinner, weekend special, or a festive occasion, paneer curry never disappoints.

Unlike complicated recipes, this version is simple, easy to follow, and tastes just like a hotel style paneer masala recipe you order at restaurants.

Ingredients Required for Paneer Masala Recipe

To prepare this delicious paneer masala curry, you’ll need the following ingredients:

• Paneer – 200 grams (cut into cubes)

• Onions – 2 medium (finely chopped)

• Tomatoes – 2 medium (pureed)

• Ginger-garlic paste – 1 tbsp

• Green chili – 1 (optional)

• Cashews – 8 to 10 (soaked in warm water)

• Fresh cream – 2 tbsp

• Curd or yogurt – 2 tbsp

• Oil or ghee – 2 tbsp

• Butter – 1 tbsp

• Spices:

  • Turmeric powder – ½ tsp

  • Red chili powder – 1 tsp

  • Coriander powder – 1 tsp

  • Garam masala – ½ tsp

  • Cumin seeds – ½ tsp

  • Kasuri methi (dried fenugreek leaves) – 1 tsp

  • Salt – as required

• Fresh coriander leaves – for garnishing

Serving Suggestions for Paneer Masala Curry

• Serve this paneer masala curry with roti or naan for a classic Indian meal.

• It also goes well with jeera rice, pulao, or plain steamed rice.

• Garnish with fresh coriander leaves and a drizzle of cream for a restaurant-style look.

Pro Tips for the Best Hotel Style Paneer Masala Recipe

• Use fresh and soft paneer for the best taste. If store-bought, soak paneer cubes in warm water for 10 minutes before cooking.

• Always cook the masala until oil separates, as this enhances flavor.

• Add cream at the end for a rich and creamy texture like restaurant-style curry.

• Kasuri methi is the secret ingredient that makes your home made paneer curry taste like a hotel style paneer masala recipe.

Final Thoughts

Paneer masala is a delicious and versatile dish that can make any meal special. Whether you’re hosting guests or simply craving a rich paneer curry, this paneer masala recipe is a must-try. Pair this flavorful paneer masala curry with roti or rice, and enjoy a wholesome, satisfying meal at home.

So next time you think of ordering from a restaurant, try this easy home made paneer curry and enjoy the magic of Indian flavors in your own kitchen.