Crispy Cabbage - Onion Pakodi | Perfect Evening Snacks Item | Maa Vantalu

 When it comes to Indian evening snacks items, nothing beats the crunchy and spicy goodness of pakodis. Among the many varieties, cabbage pakodi and onion pakodi are the most loved for their irresistible taste and crispy texture. This simple recipe combines the best of both – cabbage and onion – to make a perfect tea-time delight that is sure to impress your family and guests.

Why Cabbage - Onion Pakodi is So Popular

Pakodi (or pakoda) is one of India’s favorite deep-fried snacks. It’s quick, easy, and full of flavors. Adding cabbage to the traditional onion pakodi not only enhances the crispiness but also gives it a unique taste. Whether you serve it with hot chai on a rainy day or prepare it for a party starter, this combination is always a hit.

This recipe is especially popular as:

1. A crunchy evening snacks item

2. A festive or party appetizer

3. A side dish with rice and dal

Ingredients for Cabbage - Onion Pakodi

To prepare delicious cabbage pakodi mixed with onions, you’ll need:

• Cabbage – 1 cup (finely shredded)
• Onions – 1 cup (thinly sliced)
• Gram flour (besan) – 1 cup
• Rice flour – 2 tbsp (for extra crispiness)
• Green chilies – 2 (finely chopped)
• Ginger – 1 tsp (grated)
• Carom seeds (ajwain) – ½ tsp
• Cumin seeds – ½ tsp
• Red chili powder – 1 tsp
• Turmeric powder – ¼ tsp
• Coriander leaves – 2 tbsp (finely chopped)
• Salt – as required
• Oil – for deep frying

Serving Suggestions

• Serve hot cabbage - onion Pakodi with mint chutney or tamarind chutney.

• Pair it with a steaming cup of tea or coffee for a comforting evening snacks item.

• You can also serve it with tomato ketchup for kids.

Pro Tips for Perfect Crispy Pakodi

• Adding rice flour makes the pakodi extra crunchy.

• Do not add too much water; keep the batter thick.

• Fry on medium flame – if the oil is too hot, pakodi will remain raw inside.

• For variation, you can add spinach leaves or grated carrots to the mix.

Final Thoughts

Cabbage - Onion Pakodi is a quick, crispy, and flavorful evening snacks item that combines the best of cabbage & onion pakodi. Easy to prepare and loved by all, it’s the perfect tea-time treat for rainy evenings, festive gatherings, or casual get-togethers.

Next time you crave something crunchy and spicy, skip the store-bought snacks and try this homemade recipe – your family will definitely ask for more!